Danish Brun Kager Brown Cookies
Total Time: 336 hrs 8 mins
Preparation Time: 336 hrs
Cook Time: 8 mins
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 cup corn syrup
- 1 teaspoon baking ammonia (this is available at your local pharmacy, they'll probably give it to you when you say you only need)
- 1 teaspoon cardamom, powdered
- 1 teaspoon clove
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon allspice
- 1/2 teaspoon ginger, powdered
- 4 1/2 cups flour
- 1/2 cup slivered blanched almonds
Recipe
- 1 melt the butter, sugar& corn syrup together.
- 2 sift dry ingredients and add to melted mixture.
- 3 form into 2 or 3 rolls, about 2" high, wrap in plastic so the rolls are completely sealed and chill in the refrigerator for at least a week, 2 weeks is better slice thinly and place on a buttered cookie sheet (just over a 1/4").
- 4 bake in moderate oven 375f for 5-7 minutes.
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