Asiago Scones

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 2 1/2 cups biscuit mix
• 3/4 cup milk
• 2 teaspoons black pepper
• 1 teaspoon salt
• 1 cup shredded asiago cheese
• 1 teaspoon nutmeg
• 1 egg beaten with 1 tsp water
• 1 teaspoon sugar

Recipe

• 1 preheat oven to 350°f.
• 2 combine all ingredients except for egg and sugar in large bowl.
• 3 stir until moistened, mixture will be thick.
• 4 pile mixture into eight small mounds onto a non-stick cookie sheet.
• 5 brush scones with egg wash and sprinkle with sugar.
• 6 bake for 12-15 minutes until light golden brown.