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Friday, April 3, 2015

Baked Brie In Puff Pastry With Apricot Or Raspberry Preserves

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 10
  • 0.5 (17 ounce) package frozen puff pastry, thawed
  • 1 (8 ounce) package brie cheese, round
  • 1/8 cup toasted almond, slices (optional)
  • 1/4 cup apricot preserves or 1/4 cup raspberry preserves or 1/4 cup your favorite preserves

Recipe

  • 1 preheat oven to 425.
  • 2 lightly grease cookie sheet.
  • 3 roll puff pastry out slightly.
  • 4 place cheese wheel on top (leave rind on).
  • 5 place preserves on top of cheese.
  • 6 place almonds on top of preserves.
  • 7 bundle puff pastry up and around the cheese.
  • 8 bake for 20-25 minutes.
  • 9 let cool for five minutes.
  • 10 serve with your favorite crackers.

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