Big Biscuit Barbecues

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 lb ground beef
• 1/4 cup chopped onion
• 1/2 cup kraft barbecue sauce
• 10 ounces hungry jack big flaky refrigerated biscuits
• 3/4 cup shredded kraft natural cheddar cheese or 3/4 cup pasteurized process american cheese
• 15 cross-cut dill pickle slices
• 2 teaspoons margarine or 2 teaspoons butter, melted
• sesame seeds

Recipe

• 1 heat oven to 375 degrees.
• 2 lightly grease cookie sheet.
• 3 brown ground beef and onion; drain.
• 4 stir in barbecue sauce.
• 5 cool while preparing biscuits.
• 6 separate biscuit dough into 10 biscuits; on waxed paper, pat or roll out 5 biscuits to 4 1/2-inch circles.
• 7 place 5 flattened biscuits on greased cookie sheet.
• 8 top each with rounded tablespoon of cheese; spread to within 1/4-inch of edges. arrange 3 pickles slices over each.
• 9 spoon 1/2 cup meat mixture over pickles; flatten meat slightly.
• 10 on waxed paper, press or roll remaining 5 biscuits to 5-inch circles; place over meat.
• 11 press edges with fork to seal.
• 12 brush with margarine; sprinkle with sesame seed.
• 13 bake at 375 degrees for 12 to 15 minutes or until golden brown.