Bitty Chippers

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 48
• 1 cup sweet unsalted butter (no substitutions please)
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup powdered sugar
• 1 cup mini chocolate chip

Recipe

• 1 melt butter, stir in vanilla, then let cool completely.
• 2 in a large bowl, mix together the flour and the powdered sugar.
• 3 stir in the cooled butter mixture along with the mini chocolate chips- this will be quite crumbly.
• 4 shape into 48 tiny balls (about 1-inch each in size).
• 5 set dough balls onto ungreased cookie sheets about 2" apart.
• 6 flatten slightly using either a fork or a heavy glass dipped in a little extra sugar.
• 7 bake in a preheated 375 f oven just until the edges start to brown (cookies will be whitish)- about 12 minutes.
• 8 cool on wire racks.