Bourbon (rum) Balls (no Bake Cookies)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup powdered sugar
• 3 tablespoons light karo syrup
• 2 1/3 tablespoons cocoa
• 3 cups vanilla wafers, crushed
• 1 cup pecans, chopped fine
• 1/2 cup bourbon (or rum)
• powdered sugar, for coating the cookies

Recipe

• 1 place wafers and pecans in food processor and pulse till crumbly.
• 2 add remaining ingredients and pulse till smooth.
• 3 shape into balls about 1 inch in diameter.
• 4 roll in powdered sugar and chill.
• 5 this mixture is sticky, so keep finger and palms of hands dusted with sugar while shaping cookies.
• 6 it helps if hands and kitchen is cool.