Brooks

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 (16 ounce) box hot roll mix, made according to directions
• 1 1/2 lbs ground beef
• 1 teaspoon chili powder (or more if you like, you could even add cayenne)
• 1 large head of cabbage, cut into small pieces
• 1 large onion, diced
• salt & pepper
• 12 slices cheese

Recipe

• 1 preheat oven to 375.
• 2 make hot roll dough according to directions on the box and allow to rise once.
• 3 brown beef over medium heat with chili powder, drain. you could try this mixing in sausage or venison, too.
• 4 while beef browns, cook cabbage and onion in a little water with salt and pepper, then drain.
• 5 mix beef and cabbage mixture together in a large bowl.
• 6 roll dough out thin and cut into squares that are about 8" on each side.
• 7 spoon two heaping tablespoons of the beef/cabbage mixture in the center of the square, then fold the corners in to meet at a point at the top of the brook. it will look like a "x.".
• 8 place the brooks, "x" side down, on a greased cookie sheet.
• 9 bake until dough browns.
• 10 plate, then slit the top to slide in your slice of cheese (velveeta is what grandma used, but i'd probably stick with real cheese - and most any cheese would be yummy, from cheddar to pepper jack.).
• 11 grandma always served this with potato chips and dill pickles.
• 12 bet you can't each just one!