Brown Sugar Shortbread

Total Time: 50 mins Preparation Time: 50 mins

Ingredients

• Servings: 42
• 1 cup butter, softened
• 1/2 cup brown sugar, packed
• 2 1/4 cups flour

Recipe

• 1 in a mixing bowl, cream butter and brown sugar.
• 2 gradually stir in the flour.
• 3 turn onto a lightly floured surface and knead until smooth, about 3 minutes.
• 4 pat into a 1/3" thick rectangle measuring 11" x8".
• 5 cut into 2" x1" strips.
• 6 place 1" apart on ungreased cookie sheets.
• 7 prick with a fork.
• 8 bake at 300 degrees fahrenheit for 25 minutes or until bottom begins to brown.
• 9 cool for 5 minutes.
• 10 remove to a wire rack to cool completely.