Brownie Cookies

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 550 ml all-purpose flour
• 2 tablespoons cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 250 g margarine, melted
• 150 ml sugar
• 150 ml brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 200 g semi-sweet chocolate chips (or chopped chocolate)
• 100 ml desiccated coconut

Recipe

• 1 preheat oven to 175 c.
• 2 line cookie sheets with parchment paper.
• 3 in a medium bowl, combine flour, cocoa powder, baking soda and salt.
• 4 let the melted margarine cool a bit, and add the sugars, beating well.
• 5 add the eggs one at a time, beating well after each addition.
• 6 add vanilla, stir to combine.
• 7 sift the flour mixture into the batter, add chocolate chips and coconut.
• 8 stir to combine.
• 9 drop by heaping teaspoonsfuls onto the prepared cookie sheets, 2 inches apart.
• 10 bake in the preheated oven for 13-15 minutes.