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Friday, April 17, 2015

Caesar Salad With Onion Bagel Croutons

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon dijon mustard
  • 1 teaspoon grated lemon peel
  • 1 garlic clove, minced
  • 2 drops hot pepper sauce (such as tabasco)
  • 2 heads romaine lettuce, torn into bite-size pieces
  • 2/3 cup grated parmesan cheese
  • 3 tablespoons melted butter
  • 1 1/2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 3 onion bagels, each cut into 2 semicircles

Recipe

  • 1 for croutons:.
  • 2 preheat oven to 325.
  • 3 combine melted butter with olive oil and minced garlic in a large bowl.
  • 4 slice bagels into 1/4 inch thick rounds. place in bowl with butter mixture and toss to coat.
  • 5 spread coated bagel pieces on cookie sheet.
  • 6 bake until crisp and browned, about 30 minutes.
  • 7 cool.
  • 8 for salad and dressing:.
  • 9 whisk first 8 ingredients in a bowl.
  • 10 combine lettuce, parmesan and croutons in a large bowl.
  • 11 add dressing, toss well and serve.

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