Carrot Fries

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb carrot
• 1/2 cup butter
• 1/4 cup fresh dill, chopped

Recipe

• 1 slice the carrots into french fry-sized pieces and place on a cookie sheet.
• 2 melt butter and pour over carrots.
• 3 chop dill and sprinkle over carrots.
• 4 bake 400 degrees for about a half hour, adjusting cooking time if you want the carrots softer or "crispier".