Cheesy Chicken Jack With Cilantro Cream Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 thin sliced chicken breasts or 4 boneless chicken thighs
• 6 -8 slices bacon, cooked & crumbled or 6 -8 slices use bacon bits
• 1/2 cup sharp cheddar cheese, grated
• 1/2 cup monterey jack pepper cheese, grated
• monterey chicken seasoning
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon sour cream
• 1 (7 ounce) can salsa verde
• 1 teaspoon fresh ground black pepper
• 1 teaspoon celery salt
• 1/2 teaspoon ground cumin
• 2 teaspoons garlic powder
• 1 bunch fresh cilantro, chopped
• 1 small lime, juice of

Recipe

• 1 take chicken pieces and season each piece with monterey chicken seasoning to taste. using a lightly greased grill pan or grill, cook chicken until throughly cooked. after chicken has throughly cooked and is brown on both sides, transfer to a pizza pan/cookie sheet. sprinkle each.
• 2 piece of chicken with bacon bits, pepper jack cheese and sharp cheese. broil just until cheese melts. serve with cilantro cream sauce.
• 3 cilantro cream sauce:.
• 4 combine cream cheese, sour cream and salsa in food processor/blender. add in pepper, celery salt, cumin, garlic powder, cilantro and lime juice. blend until smooth and creamy. place in a serving bowl.