Cherry Coconut Macaroons

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 large egg whites
• 1/4 teaspoon cream of tartar
• 1/3 cup sugar substitute
• 1 teaspoon almond extract
• 2 1/4 cups grated coconut

Recipe

• 1 preheat oven to 375 degrees. place the egg whites and cream of tartar in a large bowl. beat until stiff peaks form. continue beating, adding the sugar substitute. fold in the almond extract. fold in the grated coconut. mixture will be stiff.
• 2 drop by teaspoonful onto a nonstick cookie sheet.
• 3 bake 20 minutes. remove macaroons to a wire rack to cool. cookies will be 1" in diameter.
• 4 .