Chicken Strips

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs boneless skinless chicken breast tenders
• 2 cups milk
• 2 eggs, beaten
• salt & pepper
• 3 (4 ounce) envelopes crackers, crushed (keebler town house crackers)
• 3 -6 tablespoons brown sugar (depends on how sweet you like them)
• pepper
• enough vegetable oil or butter, to brown chicken in big skillet

Recipe

• 1 pour marinade ingredients and chicken into gallon size ziplock bag.
• 2 refridgerate overnight.
• 3 preheat oven to 350 degrees.
• 4 dip chicken into breading mixture and thoroughly coat.
• 5 heat oil or butter in large skillet to medium high heat.
• 6 brown each chicken strip.
• 7 place on a cookie sheet with a cookie cooling rack in it.
• 8 cover with foil.
• 9 bake for 20 minutes.
• 10 remove foil.
• 11 bake for another 20 minutes.