Chin-chin

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1 egg
• 1/4 cup milk
• 1/4 cup butter, softened
• vegetable oil
• confectioners' sugar

Recipe

• 1 combine flour, sugar, and baking powder in medium bowl.
• 2 stir in egg and milk until mixture is crumbly.
• 3 with hands, work in butter until well blended.
• 4 let stand at room temperature for 30 minutes.
• 5 in heavy skillet over medium heat, heat 1 inch of oil to 365 degrees f.
• 6 on lightly floured board with floured rolling pin, roll out half of dough to 1/16 inch thickness.
• 7 with pastry cutter or sharp knife, cut dough into 3 x 2 inch diamonds.
• 8 make a slit in center of each diamond and pull an end through the slit.
• 9 repeat with remaining dough until gone.
• 10 fry a few pieces at a time in hot oil until golden; drain on paper towels; cool.
• 11 sprinkle with confectioners' sugar.