Chocolate Butterscotch Ripple Squares

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 3/4 cups butterscotch chips
• 1 (10 ounce) can sweetened condensed milk
• 2 tablespoons butter
• 2 1/4 cups packed brown sugar
• 2 eggs
• 1 cup butter, melted
• 1 1/2 teaspoons vanilla
• 1 1/2 cups all-purpose flour
• 2/3 cup oatmeal
• 1/3 cup cocoa powder
• 1 cup chopped walnuts

Recipe

• 1 heat butterscotch chips, condensed millk and 2 tbsp butter over low heat, stirring constantly until melted and smooth. set aside.
• 2 mix together brown sugar, eggs, melted butter, and vanilla until smooth. stir in remaining ingredients. mix well.
• 3 spread half in prepared 13" x 9" cake pan. spread butterscotch mixture evenly over base. dot spoonfuls of remaining batter on top. spread lightly with knife to cover filling.
• 4 bake in 350 degree oven for 30 - 35 minutes or until set.
• 5 cool completely, then cut into squares.