Ingredients
- 2 egg whites
- 3 ounces caster sugar
- 5 ounces desiccated coconut
- 2 tablespoons cocoa powder
Recipe
- 1 whisk egg whites until stiff.
- 2 then, whisk in the sugar.
- 3 carefully fold in the sifted cocoa and coconut.
- 4 place small mounds onto a cookie sheet lined with silicon paper.
- 5 bake in a preheated oven gas4 for 15-20 minutes, until lightly browned. the mixture will crisp up when cooled.
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