Chocolate Chip Blondies

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 1/4 cup butter, at room temperature
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 1/2 teaspoons vanilla
• 3 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3/4 cup butterscotch chips
• 3/4 cup semi-sweet chocolate chips
• 3/4 cup chopped walnuts

Recipe

• 1 in a bowl, with a mixer on medium speed, beat butter, granulated sugar, and brown sugar until smooth.
• 2 add vanilla and eggs and beat until well blended.
• 3 stir in flour, salt, and baking soda until well combined.
• 4 stir in butterscotch chips, chocolate chips, and walnuts.
• 5 butter a 9- by 13-inch baking pan and spread dough level in pan.
• 6 bake in a 350°f oven until top is browned and a wooden skewer inserted in center comes out with moist crumbs attached, about 30 minutes.
• 7 cool on a rack for 15 minutes, then cut into 24 rectangles.
• 8 serve warm or cool.