Chocolate Chip & Walnut Cookies (splenda)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1/2 cup reduced-calorie margarine
• 3/4 cup splenda granular, sugar substitute
• 1 egg
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chip
• 1/4 cup walnuts, chopped

Recipe

• 1 preheat oven to 375 degrees and spray 2 cookie sheets with butter-flavored cooking spray.
• 2 cream margarine and splenda together in a bowl using a sturdy spoon.
• 3 stir in egg and vanilla.
• 4 add flour, baking soda and salt.
• 5 mix gently to combine (dough will be stiff).
• 6 fold in chocolate chips and walnuts.
• 7 drop by tablespoonful to form 24 cookies.
• 8 lightly flatten cookies with bottom of a glass sprayed with cooking spray.
• 9 bake for 8-10 minutes.
• 10 place cookie sheets on wire racks and cool.