Chocolate-drizzle Coconut Macaroons

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 egg whites
• 1/2 cup caster sugar
• 100 g dairy free chocolate
• 2 cups shredded coconut

Recipe

• 1 preheat oven to 150°c or 130°c fan. line 2 baking trays with baking paper.
• 2 beat egg whites in a large bowl until stiff peaks form.
• 3 gradually beat in sugar, adding a little and beating until dissolved. beat until firm and glossy.
• 4 finely grate half the chocolate and fold into egg- mix with coconut.
• 5 drop generous teaspoons onto tray, allowing some space for spreading.
• 6 bake for 13-15 rains, until pale golden and firm. cool on tray.
• 7 melt remaining chocolate and drizzle lightly over macaroons in a diagonal pattern with a teaspoon. allow chocolate to set.