Chocolate-eggnog Cheesecake Squares

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 2 cups chocolate cookie crumbs
• 1/2 cup butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 1 tablespoon flour
• 1/2 cup dairy eggnog
• 2 eggs
• 1/2 cup miniature semisweet chocolate chips
• 1/4 teaspoon ground nutmeg

Recipe

• 1 heat oven to 350.
• 2 line a 13x9 inch pan with heavy duty foil so it extends over the edges of the pan.
• 3 spray the foil with cooking spray.
• 4 crust:.
• 5 in a small bowl, mix cookie crumbs and butter.
• 6 press into bottom of prepared pan.
• 7 filling:.
• 8 in a large bowl, beat cream cheese and sugar until smooth.
• 9 beat in flour, eggnog, and eggs until smooth, scraping sides of bowl if necessary.
• 10 fold in mini chocolate chips.
• 11 pour filling evenly over crust.
• 12 bake 35-40 minutes or until edges are set.
• 13 center will be soft but will set when it cools.
• 14 cool 1 hour.
• 15 refrigerate at least 2 hours.
• 16 sprinkle evenly with nutmeg.
• 17 for squares, cut into 8 rows by 6 rows.
• 18 remove from foil.
• 19 store in refrigerator.