Chocolate-orange Cookie Stacks

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1 cup chilled heavy whipping cream
• 2/3 cup frozen orange juice concentrate, partially thawed
• 40 chocolate wafer cookies (about one 9-ounce package)
• finely grated orange peel

Recipe

• 1 using electric mixer, beat cream and orange juice concentrate in medium bowl until stiff peaks form.
• 2 place 8 cookies on rimmed baking sheet, spacing apart. spoon about 1 level tablespoon whipped orange cream atop each cookie, then top each with second cookie and another tablespoon cream. repeat 2 more times with cookies and cream, creating 8 stacks of 4 cookies with 4 layers of orange cream. top each stack with fifth cookie. transfer remaining orange cream to small bowl; cover and chill cream. cover and chill stacks at least 6 hours or overnight (cookies will soften).
• 3 carefully transfer 1 stack to each of 8 plates. rewhisk reserved orange cream, if necessary, until stiff peaks form. spoon dollop of orange cream atop each stack, sprinkle with grated orange peel, and serve.