Chocolate Toffee Graham Bars

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 1/4 cups butter or 1 1/4 cups margarine
• 1 cup dark brown sugar
• 1 cup chopped walnuts or 1 cup pecans
• 15 whole graham crackers (can be honey graham or plain)
• 2 cups chocolate chips
• 1/4 cup colored sprinkles

Recipe

• 1 in an 11 by 17 inch jelly roll pan, lightly greased, place whole graham crackers side by side.
• 2 i also cut strips to fill in all the open spaces so the whole pan is covered.
• 3 bring the butter and brown sugar to boil.
• 4 when bubbly add the chopped walnuts or pecans and bring to boil again.
• 5 pour over graham crackers.
• 6 bake 350 degrees for 8 minutes.
• 7 remove from oven and sprinkle with the chocolate chips.
• 8 they won’t fully cover the crackers.
• 9 turn off the oven but put pan back in for a minute or two to help the chips melt.
• 10 then take the pan out of the oven and spread the chips over the bars with a spatula.
• 11 sprinkle the colored nonpareils on top of these after spreading the melted chocolate to add a “festive” look.
• 12 let the bars cool for 1 hour or so and then cut them into little squares with a sharp knife.
• 13 they might break up a bit when you do this but then it is fun to eat the scraps!
• 14 keep these in a closed container in the fridge.