Chocolate Tofu Pie With Brown Sugar Bourbon Cream

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 cups chocolate chips
• 1/3 cup kahlua
• 1 teaspoon vanilla extract
• 16 ounces silken tofu
• 1 tablespoon honey
• 1 (9 inch) pie crusts
• 1 cup heavy cream
• 1/2 cup sour cream
• 1/3 cup light brown sugar
• 1/8 teaspoon salt
• 2 tablespoons bourbon

Recipe

• 1 in a double boiler melt the chocolate chips with the kahlua then stir in the vanilla.
• 2 place the chocolate mixture in a blender and add the tofu and honey and puree until smooth.
• 3 pour into the cookie crust and refrigerate until set.
• 4 brown sugar bourbon cream:.
• 5 in a chilled mixer bowl whisk at speed 4 the heavy cream, sour cream, brown sugar, and salt.
• 6 add bourbon and continue to whisk until bubbles form at the edges, about 40 seconds. increase to speed 10 and beat until doubled in volume, about a minute.
• 7 slice pie and top with cream.