Chocolate Wafer Cookie Ice Cream Cake

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 3 (9 ounce) boxes nabisco chocolate wafer cookies (or use my recipe for chocolate wafer cookies (like nabisco chocolate wafer cookies, recipe makes 36 )
• 1/2 gallon ice cream, softened (your favorite)
• whipped cream
• fresh strawberries, for garnish

Recipe

• 1 line a 9x3" pan with aluminum foil, with an overhang of 2".
• 2 line the bottom of the pan with a layer of the cookies, breaking a few to fit into the edges, if necessary.
• 3 spread a layer of ice cream over the cookies.
• 4 repeat making 2 more layers, or however many your pan will accommodate, ending with a top layer of cookies.
• 5 cover the pan tightly with aluminum foil, and freeze until needed.
• 6 15 minutes before serving, remove the cake from the freezer.
• 7 whip the cream.
• 8 grab the overhanging foil on the sides of the pan, and lift out the ice cream cake. place it on a serving platter.
• 9 decorate the top with whipped cream, and place the strawberries randomly on top to make a design.
• 10 cut into squares with a sharp knife, and serve.