Chocolate Wafers

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 2/3 cup butter, softened (no substitutions)
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 1/4 cup milk
• 1 egg
• 2 cups all-purpose flour
• 3/4 cup baking cocoa
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Recipe

• 1 in a bowl, cream butter and sugars, add milk and egg.
• 2 mix well.
• 3 combine dry ingredients in separate bowl, and gradually add to the creamed mixture.
• 4 mix well.
• 5 cover and let chill until firm, or about two hours.
• 6 rolled chilled dough on a floured surface until about 1/8 inch thick.
• 7 cut with a 1 1/2 cookie cutter.
• 8 place 1 inch apart on a greased baking sheet.
• 9 bake at 375° for 5- 6 minutes or until edges are lightly browned.
• 10 let cool on wire racks.