Chocolate Wave Wafers

Total Time: 1 hr 9 mins Preparation Time: 1 hr Cook Time: 9 mins

Ingredients

• 1 cup unsalted butter, softened
• 1/3 cup whipping cream
• 2 cups all-purpose flour
• sugar, to coat cookies
• 1 1/2 ounces semisweet chocolate
• 1/4 cup unsalted butter
• 3/4 cup powdered sugar
• 2 ounces semisweet chocolate
• 1 tablespoon unsalted butter

Recipe

• 1 preheat oven to 375°f.
• 2 blend one cup butter with the cream and flour; stir well. chill this dough, wrapped tightly, for 2 hours minimum.
• 3 roll the chilled dough out to a thickness of 1/3" on a lightly floured surface. cut the dough into 1" to 1 1/2" circles. toss the cookies circles in sugar to coat.
• 4 place circles on a lightly greased cookies sheet and prick each one twice with a fork. bake cookies until puffy and light golden on the edges, about 7-9 minutes. cool baked cookies for 5 minutes before placing them on a cookie rack to complete cooling.
• 5 prepare the filling: melt 1 1/2 oz. semisweet chocolate. beat 1/4 cup butter with powdered sugar. blend in the melted chocolate. sandwich pairs of cookies together with a thin spread of the filling.
• 6 prepare the glaze: melt 2 oz. of semisweet chocolate with 1 tablespoon of unsalted butter and stir until smooth. mixture will be quite thin.
• 7 drizzle this thin chocolate glaze over the filled sandwiches to create uneven stripes across the cookie tops.