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Friday, April 24, 2015

Chocolate Yummies

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

  • 1 cup hershey semisweet chocolate morsel
  • 1/3 cup butter
  • 20 large marshmallows
  • 1/2 teaspoon vanilla
  • 1 1/2 cups shredded coconut
  • 1 1/2 cups oats

Recipe

  • 1 melt chocolate morsels, butter and marshmallows in double boiler; or carefully over very low heat, stir untill smooth.
  • 2 remove from heat, don't worry if separates a little.
  • 3 stir in vanilla, coconut and oats, mix thoroughly.
  • 4 drop by teaspoonfuls onto wax paper covered cookie sheets. refrigerate.
  • 5 when chilled can transfer to storage containers. must be refrigerated.
  • 6 notes: you can use quick or old fashioned oats in this recipe.i have always cooked over low heat without a problem. if you spray alittle pam on pan and spoon clean up is a snap. prep time includes chilling.

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