Christmas Cookie Martini

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1/2 ounce dark rum
• 1/2 ounce irish cream
• 1/2 ounce frangelico
• 1/2 ounce gingerbread-flavored syrup
• 2 ounces half-and-half
• ice

Recipe

• 1 shake with ice until very cold and frothy.
• 2 strain into a chilled, graham cracker rimmed cocktail glass.
• 3 dust with nutmeg.