Coconut Chocolate Chip Cookies

Total Time: 24 mins Preparation Time: 12 mins Cook Time: 12 mins

Ingredients

• 1 1/3 cups finely shredded unsweetened dried coconut
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 cup butter, room temp
• 1 cup packed dark brown sugar
• 1 tablespoon packed dark brown sugar
• 3/4 cup granulated sugar, plus
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 eggs
• 2 teaspoons vanilla extract
• 1/2 tablespoon cider vinegar
• 2 cups chocolate chips

Recipe

• 1 preheat oven to 300°f.
• 2 toast the coconut in oven till golden brown.
• 3 sift together the dry ingredients (flour and baking powder.
• 4 cream the butter, sugar, salt, and coconut (mix on high speed in stand mixer, till light and airy).
• 5 incorporate the eggs, one at a time.
• 6 add the vanilla and vinegar.
• 7 incorporate the chocolate chips.
• 8 if possible, cover the dough, and let it rest for two hours.
• 9 scoop the dough onto cookie sheets lined with parchment paper.
• 10 bake until brown, and somewhat crisp, about 12 minutes.
• 11 let cool and enjoy!