Coconut, Cranberry, Chocolate Oatmeal Cookies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1/2 cup shortening
• 3/4 cup light brown sugar
• 3/4 cup granulated sugar
• 1 large egg
• 2 egg whites
• 1 teaspoon vanilla extract
• 1/2 cup butter (i used a little less than that... like 1/3ish)
• 1 cup all-purpose flour
• 1 cup wheat flour
• 2 cups rolled oats
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 cup shredded coconut
• 1/2 cup cranberries
• 1/2 cup chocolate chips

Recipe

• 1 preheat oven to 350.
• 2 cream shortening, butter, and the sugars.
• 3 add eggs and vanilla then blend well.
• 4 in a new bowl, mix all of the dry ingredients except for the coconut.
• 5 mix the coconut.
• 6 combine the two bowls by mixing with a spoon.
• 7 roll one inch balls of dough onto a greased cookie sheet (1" apart).
• 8 baking for 9-10 minutes on the top rack until golden brown (the circumference of the cookies will look darker than the inside).