Coconut Pecan Sour Cream Brownies

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1 (19 7/8 ounce) box brownie mix
• 2 eggs
• 1/4 cup oil
• 1/2 cup water
• 1 cup sour cream
• 1 (16 ounce) container coconut pecan frosting
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans

Recipe

• 1 preheat oven to 350 (175 c); grease 9x13 inch baking pan.
• 2 mix brownie mix, eggs, oil, water.
• 3 add sour cram and coconut pecan frosting mix, spread in prepared pan.
• 4 bake for 20 minutes.
• 5 take out of oven and sprinkle with chocolate chips and chopped pecans.
• 6 place back in oven for 5-8 minutes, take out and use a spatula to spread chocolate chips around to frost brownies.