Cream Cheese Rhubarb Bars

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 3/4 cup butter, softened
• 2 cups flour
• 3/4 cup quick oats
• 3/4 cup brown sugar
• 12 ounces cream cheese (1 1/2 packages)
• 1 1/4 cups sugar
• 2 large eggs, room temperature
• 1/2 teaspoon cinnamon (or more to taste!)
• 1/4 teaspoon nutmeg
• 3 cups rhubarb, chopped

Recipe

• 1 preheat oven to 350°f.
• 2 combine butter, flour, oats and brown sugar until crumbly.
• 3 press 1/2 the mixture into bottom of 9x13 baking pan.
• 4 beat cream cheese, sugar, eggs, cinnamon and nutmeg in a large mixing bowl. stir in rhubarb.
• 5 pour over prepared crust.
• 6 sprinkle with remaining reserved topping.
• 7 bake for 40-45 minutes. cool and refrigerate.
• 8 serve cool.