Daisy Duck's Salame

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 2 egg yolks
• 2 tablespoons sugar
• 150 g butter
• 2 tablespoons cocoa powder, dark belgian preferred
• 1 ounce curacao
• 200 g cookies, petit beurre
• wax paper

Recipe

• 1 in a mixing bowl beat the sugar and the egg yolks together until they are fluffy.
• 2 melt the butter in a bain-marie or carefully in the microwave, add it to the sugar & butter mixture & add the curacao mixing thoroughly.
• 3 break up the cookies in a plastic zip-bag using a rolling pin or meat tenderizer.
• 4 add them to the mixture and blend them in.
• 5 pour the mixture out onto a big sheet of waxed paper and shape into a log.
• 6 roll it up, seal the ends well and put in the fridge to harden a couple hours.
• 7 slice and enjoy!