Danish Rolls

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 4 teaspoons lingonberry jam or 4 teaspoons your favorite jam
• 1/2 cup powdered sugar
• 1 teaspoon vanilla
• 2 -3 teaspoons milk

Recipe

• 1 heat oven to 350°f in small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.
• 2 separate dough into 8 rectangles; firmly press perforations to seal. spread each rectangle with about 2 tablespoons cream cheese mixture. roll up each, starting at longest side; firmly pinch edges and ends to seal. gently stretch each roll to about 10 inches.
• 3 on ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
• 4 bake at 350°f for 20 to 25 minutes or until deep golden brown. in small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. drizzle over warm rolls.