Danish Sugar Pretzels (kringler)

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 3 cups all-purpose flour
• 1 cup butter, firm, but not hard
• 1 teaspoon baking powder
• 1 egg
• 1/2 cup heavy cream
• pearl sugar or crushed sugar cube, for topping

Recipe

• 1 cover baking sheets with parchment or grease them.
• 2 preheat oven to 350°f.
• 3 in a bowl, or in the work bowl of a food processor, combine flour, butter, baking, powder, egg, and heavy cream.
• 4 mix with hand mixer or process until dough forms.
• 5 chill 30 minutes.
• 6 using pieces of dough the size of a small walnut, roll into thin strips about 6 inches long.
• 7 turn into pretzel shapes and dip tops in pearl sugar or crushed sugar cubes.
• 8 place on prepared baking sheets with sugar side up.
• 9 bake for 10 to 12 minutes until golden.