Dark Chocolate Walnut Brownies

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 (16 ounce) bag hershey special dark chocolate chips
• 3/4 cup chocolate chips
• 1 tablespoon butter
• 1 cup cream cheese dip (you can find this is the fruit section of your grocery store)
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup sugar
• 1 teaspoon salt
• 3/4 cup finely chopped walnuts
• 2/3 cup all-purpose flour, sifted

Recipe

• 1 preheat oven to 350°f.
• 2 grease a 9"-13" pan.
• 3 in a medium, microwave-safe mixing bowl, melt the dark and chocolate chips on medium (50%) heat with the butter, stirring occasionally.
• 4 quickly whisk in the cream cheese fruit dip (the chocolate will begin to solidify, but don't worry, just work quickly).
• 5 whisk in the eggs, one at a time, until well combined.
• 6 add the vanilla, sugar, and salt, whisk until combined.
• 7 fold in the walnuts and flour at the same time.
• 8 pour batter into the prepared pan and bake for 20-25 minutes or until a toothpint comes out with only a few crumbs on it.