Deep Fried Ice Cream

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 6
• breyer's vanilla ice cream
• vegetable oil
• 1/4 cup chocolate cookie crumb
• 1/4 cup desiccated coconut
• 1/4 cup crushed granola cereal
• 1/4 cup graham cracker crumbs
• 1/4 cup sugar
• 1 teaspoon cinnamon
• fried tortilla, for bowls,make fresh (optional)
• whipped cream (optional)
• grated chocolate (optional)
• chopped nuts (optional)
• hot chocolate fudge topping (optional)
• hot caramel topping (optional)

Recipe

• 1 mix together the cookie crumbs, coconut, crushed granola, graham cracker crumbs, sugar and cinnamon.
• 2 place evenly on a plate.
• 3 scoop out ice cream to the size of tennis balls and roll in the cookie mixture, pressing firmly.
• 4 place on a cookie sheet.
• 5 repeat until all crumb topping is used.
• 6 freeze balls to hard.
• 7 prepare optional toppings.
• 8 in a deep pot or fryer heat oil to 400 degrees, and deep enough to cover the balls-allow for the oil to foam up at first.
• 9 if your making tortilla bowls do them now.
• 10 drain.
• 11 fry balls two at a time for no longer than 15 seconds-just enough time to make a hard"candy" type coating thats golden.
• 12 place in tortilla bowl, suround with whipped cream and top with what ever you wish.
• 13 i like grated chocolate or sprinkles, nuts and hot fudge.