Bath Cookies

Total Time: 17 mins Preparation Time: 10 mins

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons canola oil
• 1 teaspoon vitamin-e oil
• 2 cups finely ground sea salt
• 1/2 cup baking soda
• 1/2 cup cornstarch

Recipe

• 1 note: do not eat; they are for your bath!
• 2 preheat oven to 350 degrees f.
• 3 in a large bowl, lightly beat the eggs, then whisk in the vanilla and the oils; set aside.
• 4 in another bowl, combine the salt, baking soda and cornstarch; mix well.
• 5 add the dry ingredients to the egg mixture and combine so the dough has a cookie-dough-like consistency.
• 6 roll the dough into one-inch balls and place them on an ungreased cookie sheet; do not place close together as they spread.
• 7 do not flatten; you want them to spread as they bake.
• 8 bake for 5 to 7 minutes; they don't need to brown, they just need to be set.
• 9 allow cookies to cool completely on a rack, then store in a sealed container.
• 10 allow to sit for 24 hours before using them.
• 11 to use, place one or two in a warm or hot bath-- they will slowly dissolve.
• 12 if you try to hurry the process along and crumble them, you'll just have floating crumbs.