Chicken & Eggplant Flatbread Pizza

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• Servings: 3
• 1 pre-made flat bread or 1 thin crust pizza crust
• 2 boneless skinless chicken breasts
• 1/2-1 eggplant fruit
• 1 medium onion, sliced in rings
• 5 garlic cloves (minced)
• 1/3 cup feta cheese
• 1/3 cup mozzarella cheese
• 1/2 cup pizza sauce
• 1/2 teaspoon curry powder (optional)
• 1 teaspoon lemon juice (optional)
• 1 tablespoon extra virgin olive oil

Recipe

• 1 grill or panfry chicken 'till done, adding curry powder & lemon juice.
• 2 slice eggplant in strips or squares, however you prefer.
• 3 lightly greese cookie sheet & layer eggplant on, season lightly with salt.
• 4 bake eggplant at 450 in oven for 10 mins, turning 1/2 way through so golden brown & soft on each side -- feel free to let cool while preparing the rest!
• 5 when chicken is done & cooled pull or cut into strips or chunks.
• 6 preheat oven as directed for pizza crust.
• 7 lightly drizzel olive oil all over crust.
• 8 spoon & spread pizza sauce (i like very light sauce).
• 9 add minced garlic all over crust.
• 10 top with chicken pieces, roasted eggplant, & onions.
• 11 sprinkle on mozzerella & feta cheese (i also like light cheese).
• 12 bake in oven according to crust directions
• 13 tis pizza was soooo good would be great meatless too!
• 14 remember to enjoy a good beverage while cooking!