Chili Cheese Filled Sourdough Dip

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1 loaf round sourdough loaf, unsliced
• 1 lb mild cheddar cheese, shredded
• 1 lb monterey jack cheese, shredded
• 8 ounces green chili salsa (or more to taste)
• 1 (4 ounce) can green chilies, diced

Recipe

• 1 slice top from bread and hollow out, reserving pieces for dipping.
• 2 layer half the cheese, half the salsa and half the chilies, repeat layers.
• 3 replace bread top and wrap loaf completely in foil.
• 4 bake on a cookie sheet at 350 degrees for 2 hours.
• 5 serve hot with reserved bread dippers, raw veggies or tortilla chips.