Banana Pecan Biscotti

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• Servings: 24
• 1 3/4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3-1/2 cup mashed banana, about 1 banana
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla
• 1 large egg
• 1/3 cup pecans, chopped

Recipe

• 1 preheat oven to 350°f.
• 2 lightly grease your cookie sheet.
• 3 sift flour and baking powder into a bowl. add sugar and salt and stir together.
• 4 in another bowl combine all the wet ingredients: banana, oil, vanilla and egg.
• 5 pour dry ingredients into wet ones along with pecans; stir together.
• 6 flour a board and turn dough out onto it. form two 8-inch logs. put onto cookie sheet and pat down to 1/2 inch thickness.
• 7 bake at 350°f for 23 minutes.turn oven down to 250°f.
• 8 remove logs from cookie sheet and cool for 10 minutes.
• 9 then cut into about 1/2 inch slices and bake 15 minutes at 250°f.
• 10 turn biscotti over and bake another 15 minutes.
• 11 *biscotti will still be soft but will harden as they cool.