Black Forest Thumbprint Cookies
Total Time: 28 mins
Preparation Time: 20 mins
Cook Time: 8 mins
Ingredients
- 1 1/2 cups flour
- 1/2 cup cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup butter
- 1 cup sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- 48 maraschino cherries (reserve some cherry juice)
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk (eagle brand or other)
Recipe
- 1 cream butter and sugar. add egg and vanilla. beat well. add dry ingredients until combined. shape into 48 - 1 inch balls. place on ungreased cookie sheet and make thumbprint in center of each cookie. place a maraschino cherry into each indentation.
- 2 melt chocolate chips and condensed milk just until soft. stir in 4 tsp cherry juice and spoon about 1 tsp of frosting on top to cover cherry. add more cherry juice if frosting needs to be thinned. bake at 350f for 8-10 minutes.
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