Cream Cheese Canapes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 90
• 16 ounces cream cheese, softened
• 6 tablespoons mayonnaise
• 6 drops tabasco sauce
• 8 teaspoons green onions, finely chopped
• 1/8 teaspoon cayenne pepper
• butter, at room temperature
• 5 ounces sun-dried tomatoes packed in oil, drained
• 2 loaves miniature party rye rounds
• 3/4 cup parmesan cheese, grated

Recipe

• 1 cut each slice of bread diagonally in two. spread butter thinly over each triangle, place, buttered side up, on a cookie sheet and lightly brown in the oven or broil very briefly.
• 2 mix together cream cheese, mayonnaise, tabasco, green onion and cayenne into a paste. pile about 1 tablespoon on each triangle of bread on the unbuttered side. sprinkle with parmesan, about 1 teaspoon on each. top each canape with 1/4 of a sun-dried tomato. freeze.
• 3 bake, frozen, at 375ºf for 10 minutes. serve hot.