Colourful Cantuccini

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 65
• 300 g flour
• 1 teaspoon baking powder
• 160 g sugar
• 3 eggs
• 1 pinch salt
• 60 g pistachios
• 50 g whole almonds (skinned)
• 50 g hazelnut chips (krokant)
• 50 g candied cherries
• 1 egg yolk
• 2 tablespoons milk

Recipe

• 1 mix all ingredients up to the cherries.
• 2 divide into three parts and form each into a roll of about 2,5 cm.
• 3 place on a baking tray, leaving about 3cm between each roll.
• 4 mix eggyolk with milk and brush on top of the rolls.
• 5 bake at 180c for about 20 minutes.
• 6 take rolls out of the oven and leave to cool.
• 7 cut into 0.
• 8 5cm slices and put those on a baking tray.
• 9 bake for another 5-7 minutes.