pages

Translate

Thursday, February 26, 2015

Buttermilk Biscuits, Green Onions, Black Pepper & Sea Salt

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • 3/4 cup chilled buttermilk
  • 1/2 cup finely chopped green onion (use both the & the green)
  • 2 cups self-rising flour
  • 1/2 cup yellow cornmeal
  • 3 tablespoons sugar
  • 1/2 teaspoon fresh coarse ground black pepper, plus additional for sprinkling
  • 2 tablespoons crispy bacon, cooked (broken into medium size pieces) (optional)
  • 1/2 cup chilled unsalted butter, cut into 1/2-inch cubes
  • 1 tablespoon melted butter
  • coarse sea salt

Recipe

  • 1 position rack in center of oven and preheat to 425ºf
  • 2 line baking sheet with parchment paper.
  • 3 combine buttermilk and green onions in medium bowl.
  • 4 whisk flour, cornmeal, sugar, and 1/2 teaspoon ground black pepper in large bowl to blend.
  • 5 add 1/2 cup chilled butter and rub in with fingertips until mixture resembles coarse meal.
  • 6 add buttermilk mixture and stir until moist clumps form.
  • 7 add bacon pieces (if using).
  • 8 gather dough together.
  • 9 turn dough out onto floured surface and knead gently just to combine, about 3 to 4 turns.
  • 10 roll out to 3/4-inch thickness.
  • 11 using floured 2-inch cookie or biscuit cutter, cut out rounds.
  • 12 reroll scraps and cut out additional rounds.
  • 13 place 2 inches apart on prepared baking sheet.
  • 14 brush tops of biscuits with melted butter.
  • 15 sprinkle each lightly with coarse sea salt and ground black pepper.
  • 16 bake biscuits until golden and tester inserted into center comes out clean, about 20 minutes.
  • 17 cool slightly.
  • 18 serve warm or at room temperature.

No comments:

Post a Comment