Buttermilk Biscuits

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 1/3 cups all-purpose flour
• 3 tablespoons sugar
• 4 teaspoons cornstarch
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup butter, cut into 8 pieces
• 3/4 cup buttermilk
• 1 egg

Recipe

• 1 preheat oven to 375 degrees f.
• 2 line large cookie sheet with parchment.
• 3 sift dry ingredients into a large bowl.
• 4 cut in butter using pastry blender or fingers until mixture resembles fine meal.
• 5 beat buttermilk and egg in a small bowl to blend; add to dry ingredients and mix until just combined – do not overmix.
• 6 roll dough out on lightly-floured surface to 1 inch thick round.
• 7 cut out biscuits using floured 2-inch cutter.
• 8 gather and re-roll scraps; cut out additional rounds.
• 9 transfer to cookie sheet, spacing 1 inch apart.
• 10 bake until golden-brown, 25-30 minutes.
• 11 cool biscuits slightly before serving with lots of butter.