Caramel Flan (for Just A Few)

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• 1 egg
• 2 egg yolks
• 1/2 cup half-and-half
• 0.5 (14 ounce) can condensed milk
• 1/4 cup sugar

Recipe

• 1 preheat oven at 350 degrees.
• 2 in a medium saucepan heat up sugar until melted. sugar will brown quickly. do not burn!
• 3 boil water for water bath.
• 4 move melted sugar to small mold quickly, it will harden. (i used a 6 inch danish cookie tin for this). let cool.
• 5 place remaining ingredients in blender (i used a magic bullet).
• 6 place mold in larger pan and pour in custard filling. pour water you've boiled into larger pan.
• 7 bake for 30 minutes at 350 degrees. turn up to 400 degrees and bake for another 20 minutes.
• 8 let cool for 3 hours and place in refrigerator for another 3 hours.
• 9 loosen with knife, invert onto plate, and enjoy!