Ingredients
- 2 cups pureed fresh peaches
- 3/4 cup sugar
- 1 teaspoon lemon juice
- 1 dash salt
- 2 cups cool whip
Recipe
- 1 combine peaches, sugar, lemon juice, and salt; stir well.
- 2 fold in cool whip.
- 3 chill at least 3 hours.
- 4 serve with thin butter wafers or butter cookies.
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