Chocolate Chip Cookie Brownies

Total Time: 53 mins Preparation Time: 35 mins Cook Time: 18 mins

Ingredients

• Servings: 36
• 1 1/2 cups unsalted butter
• 2 cups brown sugar, packed
• 2 teaspoons vanilla
• 5 eggs
• 1 teaspoon baking soda
• 3 1/4 cups flour
• 2 cups semi-sweet chocolate chips
• 1/2 cup cocoa powder
• 1 cup walnuts (optional)

Recipe

• 1 preheat the oven to 400°f.
• 2 line a 10 x 15 jelly roll pan with foil, and coat with non-stick cooking spray.
• 3 using a large saucepan over medium-high heat, melt the butter. remove from heat.
• 4 stir in the sugar, vanilla, and 3 of the eggs until smooth.
• 5 add the baking soda in pinches.
• 6 mix in the flour and stir until smooth.
• 7 pour half of the batter into the pan and spread in a thin layer.
• 8 press the chocolate chips into the batter.
• 9 beat the remaining eggs and cocoa into the batter until smooth. mix in the walnuts.
• 10 pour into the pan on top of the first layer and spread evenly.
• 11 bake on the lowest rack for 18 minutes, until the top is dry but the interior is not yet firm.
• 12 store for up to one week, wrapped in plastic.